The catering company set up a table with gorgeous linens, fancy chairs and some of the plates and flatware we'll be able to choose from. It was nice to get a visual of what everything would look like all set up.
We sampled 10 hors d'oeuvres for cocktail hour, a salad, a soup, 4 entrées and 4 side dishes. Everything was presented beautifully and, more importantly, it was very tasty.
|Salad with candied walnuts, strawberries, sweet potato strings and a sherry vinaigrette dressing|
|4 entrée options - vegetarian ravioli, lemon tilapia, tomato-stuffed chicken breast, and skirt steak|
|4 side dish options - roasted veggies, mashed potatoes, carrots, and potatoes au gratin|
We aren't sure yet which caterer we're going to pick in the end, but I'm definitely looking forward to doing more tastings! Planning a wedding is pretty fun sometimes.