Tuesday, April 10, 2012

How Sweet It Is

When it comes to cake, Adam and I are united in our dislike of fondant.  If we're not going to have the smooth surface of fondant, we might as well completely rebel from that look and go for something textured.
Photo by Frenzel Photographers via Style Me Pretty / Event by Joyful Weddings and Events
Photo by Jodi Yorston Photography via Style Me Pretty / Event by 2 Chic Events and Design
I'm loving this perfectly imperfect look, ideally with thick cream cheese frosting. Yum!

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